Wine List
Aperitif
SPRITZ CLASSICO
13 aperol style, slice of orange
SPRITZ AMALFI
13 elderflower and lime, prosecco, slice of lemon and thyme
PEACH BELLINI
14 float of peach sorbet and prosecco, mint
LEMON BELLINI
14 float of lemon sorbet and prosecco, mint
SPRITZ NEGRONI
14 twist of the classic, with prosecco and balsamic vermouth, slice of orange
KIR ROYALE
12 prosecco and crème de cassis
Sangria
SANGRIA 10 burgundy, citruses, spices
vermouth
10 bar selection
beers
SHIMMER PILSNER
8 Discretion Brewing, Santa Cruz, CA
ROTATING BREW
ask for today’s section
UNCLE DAVE’S IPA
8 Discretion Brewing, Santa Cruz, CA
Bubbles & Rose’ wines
PROSECCO EXTRA DRY “MILESIMATO”
14 | 45 Italo Cescon, 2021, Veneto | the most popular Italian bubbles
PINOT ROSE’
13 | 42 Pravis, 2021, Trentino | skin contact Pino Grigio from the Dolomites, fresh and mineral, light bodied
BOCCIAMATTA BRUT SPARKLING ROSE’
15 | 48 Straitaliano, Veneto | light, refreshing and dry, blush pink
White wines
PINOT GRIGIO DELLA CASA “TRAMONTI”
12 | 39 Private label, 2020, Veneto | mineral and fruity, good acidity
CHARDONNAY “A TAJ”
15 | 48 Cascina Castlet, 2021, Piemonte | unoaked and light touch of breadcrust
VERDICCHIO
14 | 45 Moncaro, 2020, Marche | floreal and fruity, with green shades
SAUVIGNON blend “NIMPHAE”
15 | 48 Tenuta Montemagno, 2020, Piemonte | fruity and floral, Timorasso grapes blend
VERMENTINO
13 | 45 Strabiordante, 2021, Sicily | organic grapes, crisp and dry, mineral, citrus and white fruit
red wines
CHIANTI DELLA CASA “TRAMONTI”
12 | 39 Private label, 2020, Toscana | medium body, rustic aroma, easy to drink
ROSSO DI MONTALCINO
15 | 49 Poggio della Badia, 2020, Toscana | young baby Brunello, elegant and medium bodied
MONTEPULCIANO “BOSCO”
14 | 45 Bosco, 2018, Abruzzo | black berries and plum, medium bodied, persistent
LAMBRUSCO “GRAPPAROSSA”
12 | 38 Pezzuoli, 2019, Emilia | from the same village of Ferrari, sparkling, fruity, semisweet
CABERNET blend “KORONE”
14 | 45 Poderi Marini, 2020, Calabria | organic grapes, unfiltered, tannic, oak, full bodied
NEBBIOLO D’ALBA
16 | 54 Stefano Farina, 2018, Piedmont | light and complex, notes of wild herbs, light bodied
SANGIOVESE “LE GRILLAIE”
13 | 42 Celli, 2019, Emilia-Romagna | ripe red berries, young yet full bodied, dry
PRIMITIVO
14 | 45 Stefano Farina 29, 2020, Puglia | an Italian Zinfandel, dried fruits, tobacco, persistent
PINOT NERO
13 | 42 Italo Cescon, 2021, Veneto | young yet full, light bodied, fruity, elegant
BARBERA D’ASTI “VESPA”
15 | 49 Cascina Castlet, 2020, Piemonte | tannic, plum and berries, medium bodied, dry
VALPOLLICELLA RIPASSO “MONILE”
16 | 54 Salvalai, 2019, Veneto | warm fruit, velvety, cacao, full body
private cellar - bottle only
amarone
95 Fornelado, 2017, Veneto | earthy, rounded, raisin and tobacco, full bodied, persintent
ROSSO DI MONTALCINO
89 Poggio della Badia, 2014, Toscana | candied cherry, hazelnut, elegant, light medium bodied
barolo
85 Francone, 2018, Piemonte | leather, cloves and licorice, elegant, light bodied
franciacorta brut
70 Corte Aurea, 2019, Lombardia | metodo classico, the Italian champagne