Starters
BRUSCHETTA
house-made bread toasted in the brick oven, diced tomato, basil, garlic, extra virgin olive oil VGN
make it “Caprese” +5 15
ARTICHOKE ROMANA
cured in extra virgin olive oil, then roasted in our brick oven with Pecorino Romano and mint 16
CHARCUTERIE & FOCACCIA BOARD
prosciutto di Parma, soppressata Calabrese, Mortadella al pistacchio, Coppa piacnetina,
served with four-cheese deep dish focaccia 28
PRAWNS DIAVOLA
five prawns wrapped in spicy soppressata salame, roasted in our
brick oven with Parmigiano Reggiano & garlic, creamy-Dijon dip 20
BURRATA & CAPONATA
cured in extra virgin olive oil, then roasted in our brick oven with Pecorino Romano and mint 19
MARINATED OLIVE
medley of Mediterranean olives, marinated in southern Italian style 8
Salads and Soups
+ CHICKEN 9 | MOZZARELLA 6 | preserved TUNA 6 | SALMON 18 | FOUR PRAWNS 12
GARDEN SALAD
CONTADINA
greens, arugula, pears, candied walnuts, crumbled gorgonzola,
Modena balsamic reduction 10/14
SANTA CROCE
greens, arugula, celery, carrots, Parmigiano Reggiano, feta,
toasted hazelnuts, citronette dressing 16
CAESAR
MINESTRONE SOUPS
savory organic veggies, slowly cooked in an herb bouquet 16
GRANDMA’S CLASSIC
EGGPLANT PARMIGIANA
brick oven roasted eggplant, marinara sauce, mozzarella,
Parmigiano Reggiano & basil 27
MEATBALLS & POLENTA
four grass-fed beef “polpette” braised in our marinara sauce served
with roasted polenta & Parmigiano Reggiano 29
CHICKEN PARMIGIANA
mountain style twist on the classic, with fried chicken “Milanese”
layered with artisanal ham, sauteed cremini mushrooms, fontina,
mozzarella, marinara, oregano, served in the pan 32
SEAFOOD STEW
freshly sautéed prawns, calamari, clams, salmon, in a light tomato
and white wine broth, served with crostini 26
SALMON AL FORNO
salmon filet, garlic & parsley, roasted in the brick oven, served with
brick oven roasted potatoes, peppercorn and sea salt,
creamy-Dijon dip 36
LA LASAGNA
layers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano 28
Pasta
FETTUCCINE ALLA BOLOGNESE
ribbons of egg noodles with our famous Bologna’s authentic recipe
meat sauce, Parmigiano Reggiano 27
PENNE ALLA PESCATORA
penne pasta with calamari, clams, prawns & salmon sautéed in a
light tomato and white wine sauce, parsley 32
SHORT-RIB RAVIOLI
big “cappellacci” stuffed with slowly braised short-rib, sautéed in
butter & sage, Parmigiano Reggiano 32
TROFIE AL PESTO
Small twisted noodles with authentic Genovese pesto, potatoes and green beans, pecorino Romano 28
SPAGHETTI & MEATBALLS
three grass-fed beef “polpette”, marinara, Parmigiano Reggiano 28
SPAGHETTI POMODORO
marinara, Parmigiano Reggiano 22
GNOCCHI FUNGHI
potato dumplings, tossed in truffled Parmigiano Reggiano creamy sauce, topped with porcini & co,
Parmigiano Reggiano 29
Pizze
SUB | VEGAN MOZZARELLA +3 | GLUTEN FREE PIZZA CRUST +5
MARGHERITA
tomato sauce, mozzarella & basil 20
MAMMA ROSA
tomato sauce, mozzarella, brick oven roasted eggplant, bell peppers,
zucchini with garlic and extra virgin olive oil 25
PEPPERONI
tomato sauce, mozzarella, pepperoni 23
STAGIONI
tomato sauce, mozzarella, artisanal ham, sautéed cremini
mushroom, olives, artichoke 25
BOSCAIOLA
tomato sauce, mozzarella, sausage & sautéed cremini mushroom 25
PARMA
tomato sauce, mozzarella, finished with fresh arugula, prosciutto di Parma shaved Parmigiano Reggiano 29
STRACCIATELLA
tomato sauce, cherry tomatoes, finished with fresh burrata’s Stracciatella & arugula pesto 23
DIAVOLA
tomato sauce, mozzarella, spicy soppressata, bell pepper,
peperoncino Calabrese 25
SALAME
tomato sauce, mozzarella, fontina, salame, onions 23
SICILIANA
tomato sauce, mozzarella, anchovies, olives & capers, oregano 23
TARTUFO
mozzarella, porcini, sautéed cremini, fontina, finished with white
truffle infused oil and dusted with parsley 29
NOCI & PEARS
mozzarella, gorgonzola, walnut & pears, Prosciutto di Parma,
finished with balsamic reduction 24
NOCI & PEARS 27
mozzarella, gorgonzola, walnut & pears, Prosciutto di Parma, finished with balsamic reduction
MEO
tomato sauce, mozzarella, fontina, pepperoni, sausage, onion 25
Calzoni
STROMBOLI
three grass-fed beef meatballs, Bolognese, mozzarella 28
CLASSICO
sauce, mozzarella, artisanal ham, sautéed cremini 25
SPRING & SUMMER SPECIALS
LINGUINE & CLAMS
fresh clams, white wine-garlic, a scoop of fresh tomato 29
BRANZINO
Baked in natural parchment paper, with capers, olives, cherry tomatoes, potatoes, thyme 39
DEEP DISH FOCACCIA “MORTADELLA”
mozzarella, fresh Stracciatella, mortadella Bolognese, arugula 16
BEEF SKEWER
Grass fed top sirloin marinated in IPA, garlic, fresh herbs, roasted in the brick oven and topped with zesty
salasa verde 22
SOUP GENOVESE
Velvety veggie soup, potatoes, carrots, celery, zucchini, bell pepper, with a scoop of pesto, croutons and
pecorino Romano 16
ASPARAGUS
Butter, Parmigiano Reggiano 14