Tramonti Large Party Menu
We offer a large party menu for parties of 10 or more people for in house only.
Feature Menu #1
The Pizza Pasta Classic
$43.00 per person
Drinks, tax and gratuity not included
Add wine & beer open bar + $22 per person, house wines, draft beers
To Start
Caesar Salad
Organic romaine, house made croutons, 18 Months Parmigiano Reggiano, anchovies filet, Cardini’s dressing
Dessert
Tiramisu cake, freshly made the morning off, the classic from Treviso
Add Grand Marnier in the mix if there are no children in your party
Choice of Pasta or Pizza
Fettuccine alla Bolognese
Ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano
Or / Trofie al Pesto VGT
Small, twisted noodles with authentic Genovese pesto, potatoes and green beans, topped with pecorino Romano
Or / Mamma Rosa Pizza VGT
Tomato sauce, mozzarella, brick oven roasted eggplant, bell peppers, zucchini with Garlic and extra virgin olive oil
Or / Meo Pizza
Tomato sauce, mozzarella, fontina, peperoni, sausage, onions.
Feature Menu #2
Grandma’s Dinner
$53.00 per person
Drinks, tax and gratuity not included
Add wine & beer open bar + $22 per person, house wines, draft beers
To Start
Garlic Flatbread VGN
Extra virgin olive oil, garlic, salt
And / Garden Salad VGN
Greens, arugula, cherry tomatoes, celery, carrots, olives, vinaigrette
Dessert
Tiramisu cake, freshly made the morning off, the classic from Treviso
Add Grand Marnier in the mix if there are no children in your party
Choice of Main Course
Lasagna
Layers of fresh pasta, bechamel & our signature Bolognese sauce. Baked in the brick oven and topped with Parmigiano Reggiano
Or / Eggplant Parmigiana GF VGT
Layers of eggplant, mozzarella, Parmigiano Reggiano & marinara. Baked in the brick pizza oven
Or / Penne Pescatora
Artisanal Pasta from Benevento, sauteed with prawns, calamari, salmon and clams in a light white wine-marinara sauce, dusted with parsley
Feature Menu #3
La Cena
$63.00 per person
Drinks, tax and gratuity not included
Add wine & beer open bar + $22 per person, house wines, draft beers
To Start
Bruschetta Caprese VGT
House made bread, toasted in the brick oven, topped with diced tomatoes, basil, garlic, extra virgin olive oil, fresh mozzarella
And / Contadina Salad VGT
Greens, arugula, pears, Gorgonzola, candid walnuts, Modena reduction dressing
Dessert
Tiramisu cake, freshly made the morning off, the classic from Treviso
Add Grand Marnier in the mix if there are no children in your party
Choice of Main Course
Meatballs & Polenta GF
Grass-fed 100% beef ”polpette” braised in our marinara sauce. Served with roasted polenta & Parmigiano Reggiano
Or / Gnocchi Tricolore VGT
Potato dumplings, tossed in pomodoro sauce. Topped with pesto & burrata’s stracciatella
Or / Salmon al Forno GF DF
Rubbed with extra virgin olive oil and garlic, roasted in our brick oven. Served with potatoes and a side of creamy-Dijon dip
GF gluten free · VGT vegetarian · VGN vegan · DF dairy free
We offer customized menu and gluten-free and vegan options, please inquire
