dessert menu
desserts
CHOCOLATE MOUSSE 12
chocolate lava cake, make it a la mode
TIRAMISU 11
the original recipe from Treviso, but in a glass
PANNACOTTA 12
delicious milk & cream custard, topped with fresh strawberry coulis
CRÈME BRULEE 12
delicious milk & cream custard, topped with fresh strawberry coulis
APPLE PIE, A LA MODE 14
Baked in the pizza oven
affogato 10
vanilla gelato, shot of espresso
gelato & sorbet 8
ask for today flavors
BANANA SPLIT 14
Baked in the pizza oven
coffe & tea
espresso ‘Vergnano 1882”
single 4 double 5
americano
capuccino
hot tea
dessert wines
PROSECCO EXTRA DRY “MILESIMATO” 14
Italo Cescon, 2021, Veneto | the most popular Italian bubbles
BOCCIAMATTA BRUT ROSE’ 15
Straitaliano, Veneto | light, refreshing and dry, blush pink
LAMBRUSCO “GRAPPAROSSA” 12
Pezzuoli, 2019, Emilia | from the same village of Ferrari, semisweet