Our Menu
Authentic, Organic, Sustainable & Locally Owned
Pricing Notice:
Due to increasing costs, we now offer a two-price system — one for cash and one for card payments.
Paying with cash allows us to offer you a discount and helps us focus on what matters most — quality and hospitality.
We appreciate your continued support — it truly helps local restaurants like ours!
Starters
Begin your meal the Italian way — with small plates made to share and savor.
Bruschetta (VGN) - $16.00 | $16.64
House-made bread, diced tomatoes, basil, garlic, extra virgin olive oil. Make it caprese +$5 (VGT)
Burrata & Caponata - $19 | $19.76
Sicilian Style sweet n’ sour eggplant, celery, onions, bell pepper, zucchini, pine nuts, Castelvetrano olives & capers — Served chilled & topped with fresh burrata
Prawns Daviola - $21 | $21.84
Gluten-free. Five prawns wrapped in spicy Soppressata salame, roasted in our brick oven with Parmigiano Reggiano and garlic, served with a creamy Dijon dip
Garlic Focaccia or Glutten-Free & Vegan Foccacia - $13 | $13.52
A savory nibble to share and a perfect complement to any appetizer or salad
Charcuterie & Fritelle - $28 | $29.12
Prosciutto di Parma, Soppressata Calabrese, Mortadella al Pistacchio, Coppa Piacentina — served with deep-fried pizza dough and a scoop of stracciatella.
Marinated Olives - $8 | $8.32
Medley of Mediterranean olives, marinated in southern Italian style (vegan)
Mussles Marinieres (GF) - $27 | $28.08
Local mussels sauteed in a white wine broth with garlic, cherry tomatoes, onions, herbs and a side of roasted potatoes
Brick Oven Beets - $19 | $19.76
Heirloom roasted beets, fresh orange slices, roasted garlic, fresh mint, feta cheese & pistachios
Salads & Soups
ADD: Chicken $8 | Mozzarella $6 | Ahi Tuna $18 | Salmon $18 | Four Prawns $12
Small Garden Salad (GF+VGN) - $11 | $11.44
Gluten-free, vegan. Greens, arugula, cherry tomatoes, carrots, celery, and vinaigrette
Large Garden Salad (GF+VGN) - $15 | $15.6
Gluten-free, vegan. Greens, arugula, cherry tomatoes, carrots, celery, and vinaigrette
Caesar Salad - $17 | $17.68
Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, and classic Caesar Cardini’s dressing
Contadina Salad (GF+VGT) - $17 | $17.68
Greens, arugula, pears, candied walnuts, crumbled gorgonzola, and a Modena balsamic reduction (gluten-free, vegetarian)
French Onion Soup - $12 | $12.48
The classic parisian style, topped with fontina cheese
Santa Croce Salad (GF+VGT) - $17 | $17.68
Greens, arugula, celery, carrots, Parmigiano Reggiano, feta, toasted hazelnuts, and citronette dressing (gluten-free, vegetarian)
Cup of Minestrone Soup (VGN) - $11 | $11.44
Savory organic vegetables, slowly cooked with an herb bouquet (vegan)
Bowl of Minestrone Soup (VGN) - $16 | $16.64
Savory organic vegetables, slowly cooked with an herb bouquet (vegan)
Passata Genovese - $17 | $17.68
VGT — Velvety organic vegetables and potatoes, topped with a scoop of pesto, Pecorino Romano, and croutons
Grandma's Classics
La Lasagna - $29 | $30.16
Layers of egg noodles, béchamel, Bolognese, mozzarella, and Parmigiano Reggiano
Eggplant Parmigiana (GF+VGT) - $28 | $29.12
Brick-oven-roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano, and basil (gluten-free, vegetarian)
Chicken Parmigiana - $33 | $34.32
Mountain-style twist on the classic – Fried chicken “Milanese” layered with artisanal ham, sautéed cremini mushrooms, fontina, mozzarella, marinara, and oregano, served in the pan
Seafood Stew - $28 | $29.12
Freshly sautéed prawns, calamari, clams, and salmon in a light tomato and white wine broth, served with crostini (dairy-free)
Salmon Al Forno (GF) - $37 | $38.48
Salmon fillet with garlic and parsley, roasted in the brick oven and served with brick-oven-roasted potatoes, peppercorn, sea salt, and a creamy Dijon dip (gluten-free)
Meatballs & Polenta (GF) $30 | $31.2
Four grass-fed beef “polpette” braised in our marinara sauce, served with roasted polenta and Parmigiano Reggiano (gluten-free)
Pasta
SUB: Glutten Free Pasta $5
Penne Alla Pescatora (DF) - $33 | $34.32
Penne pasta with calamari, clams, prawns, and salmon, sautéed in a light tomato and white wine sauce with parsley (dairy-free)
Fettuccine All Bolognese - $28 | $29.12
Ribbons of egg noodles with our famous Bolognese meat sauce, made from an authentic recipe, and finished with Parmigiano Reggiano
Short Rib Ravioli - $33 | $34.32
Big “cappellacci” stuffed with slowly braised short rib, sautéed in butter and sage, and finished with Parmigiano Reggiano
Spaghetti & Meatballs - $29 | $30.16
Three grass-fed beef “polpette” with marinara and Parmigiano Reggiano
Trofie AL Pesto (VGT) - $28 | $29.12
Small twisted noodles with authentic Genovese pesto, potatoes, green beans, and Pecorino Romano (vegetarian)
Spaghetti Pomodoro (VGT) - $23 | $23.92
Marinara and Parmigiano Reggiano
Gnocchi Funghi - $28 | $29.12
Potato dumplings tossed in pomodoro sauce, topped with pesto and burrata stracciatella
Lobster, Crab, Asparagus Ravioli - $31 | $32.24
Filled with asparagus, crab, and lobster, sautéed in our signature Aurora sauce with a hint of bell pepper and onion
Pizza & Calzone
SUB: Vegan Mozzarella +3 | Glutten Free Crust +5
Margherita (VGT) - $22 | $22.88
Tomato sauce, mozzarella, and basil (vegetarian)
Stracciatella (VGT) - $25 | $26
Tomato sauce, cherry tomatoes, finished with fresh burrata stracciatella and arugula pesto
Mama Rosa (VGT) - $26 | $27.04
Tomato sauce, mozzarella, brick-oven-roasted eggplant, bell peppers, and zucchini with garlic and extra-virgin olive oil (vegetarian)
Pepperoni - $24 | $24.96
Tomato sauce, mozzarella, and pepperoni
Boscaiola - $26 | $27.04
Tomato sauce, mozzarella, sausage, and sautéed cremini mushrooms
Parma - $29 | $30.16
Tomato sauce, mozzarella, finished with fresh arugula, Prosciutto di Parma, and shaved Parmigiano Reggiano
Pizza Mortadella, Stracciatella, Pistachio - $27 | $28.08
Mozzarella, mortadella bolognese, burrata’s stracciatella, crumbled pistachio
Stromboli (Calzone) - $29 | $30.16
Three grass-fed beef meatballs with Bolognese and mozzarella
Stagioni - $26 | $27.04
Tomato sauce, mozzarella, artisanal ham, sautéed cremini mushrooms, olives, and artichoke
Diavola - $26 | $27.04
Tomato sauce, mozzarella, spicy Soppressata, bell pepper, and Calabrese peperoncino
Siciliana - $24 | $24.96
Tomato sauce, mozzarella, anchovies, olives, capers, and oregano
Tartufo (VGT) - $29 | $30.16
Mozzarella, porcini, sautéed cremini, and fontina, finished with white truffle–infused oil and dusted with parsley (vegetarian)
Meo - $26 | $27.04
Tomato sauce, mozzarella, fontina, pepperoni, sausage, and onion
Noci & Pears - $27 | $28.08
Mozzarella, gorgonzola, walnuts and pears, Prosciutto di Parma, finished with a balsamic reduction
Classico (Calzone) - $26 | $27.04
Tomato sauce, mozzarella, artisanal ham, and sautéed cremini mushrooms
Ocean & Farm to Table
Locally sourced, seasonally prepared – Traditional italian with french influence. Ask about today’s fresh selection.
Fresh Catch of the Day - $(market price)
Fresh catch of the day
Roast or Stew of the Day - $(market price)
Please ask one of our friendly staff for the roast or stew of the day
Fresh Mushrooms - $(market price)
Please ask one of our friendly staff for this special
Sides
Potatoes (GF+VGT) - $11 | $11.44
Served with a creamy Dijon dip
Veggies (GF+VGN) - $16 | $16.64
Zucchini, eggplant, bell peppers
Polenta (GF+VGT) - $11 | $11.44
With Parmigiano Reggiano
Caponata (GF+VGN) - $12 | $12.48
Chilled Sicilian style sweet n’ sour eggplant, celery, onions, bell peppers, zucchini, pine nuts, castelvetrano olives & capers
Pizza Mortadella, Stracciatella, Pistachio - $27 | $28.08
Mozzarella, mortadella bolognese, burrata’s stracciatella, crumbled pistachio
Lobster, Crab, Asparagus Ravioli - $31 | $32.24
Filled with asparagus, crab, and lobster, sautéed in our signature Aurora sauce with a hint of bell pepper and onion
Cocktails
Spiritz Classico - $14 | $14.56
Aperol style, slice of orange
Spritz Amalfi - $14 | $14.56
Elderflower, lime, proseco, slice of lemon, thyme
Spritz Negroni - $15 | $15.6
A twist of the classic. Prosecco & Vermouth, bitters, slice of orange
Limoncello Spritz - $14 | $14.56
Prosecco, Limoncello, a slice of lemon and fresh mint
Lambrusco Twist - $14 | $14.56
Lambrusco, prosecco, slice of orange
Mimosa -$14 | $14.56
Prosecco, orange juice, slice of orange
Bellinis (Raspberry or Lemon) - $14 | $14.56
Float of sorbet, prosecco and mint
Vermouth - $10 | 10.4
Bar Selection
Sangria (Glass) - $12 | $12.48
Housemade. Refreshing & delicious
Sangria (Caraffe) - $25 | $26
Housemade. Refreshing & delicious
Prosecco Extra Dry - $14 | $14.56
Champagne Jaquart (Brut) - $17 | $17.68
Mocktails
Spritz Zero - $11 | $11.44
The classic without the buzz
Gin & Tonic -$11 | $11.44
Refreshing botanics
Malt & Cola - $11 | 11.44
Rye, oak, vanilla
Dark & Spicy - $11 | $11.44
Mixe of spiced ginger & lime
Edinger Beer - $11 | $11.44
Lambrusco, prosecco, slice of orange
Prosecco Zero - $11 | $11.44
Almost a prosecco
Pinot Grigio - $12 | $12.48
Sensazioni, non-acoholc
Montepulciano - $12 | $12.48
Sensazioni, non-alcoholic